Modern solutions for lowering the temperature of the carcass without losing
its properties.
Water, air and mixed chilling.
Complex projects including a wide range of components.
Showing all 7 results
-
AIR CHILLING LINE
In order to maintain high carcass durability, the most effective way of chilling is air chilling – in a tunnel, on… -
AIR CHILLING LINE COMPONENTS
Stainless drip and chilling line shackle for 10 chickens Stainless drip and chilling line shackle for male and female turkeys Plastic drip… -
CARCASS DRIP AND CHILLING TROLLEY
The crip and chilling trolley is used for drying poultry carcasses or storing them in the cold room. OPERATION The trolley is… -
CARCASS WATER SEPARATOR
The device is used to dry the carcass after the water chilling process. It removes water which is trapped inside the carcass.… -
Coolers
In our offer you will find reconditioned used coolers with the following dimensions: – diameter Ø 1300 , length L= 4500 –… -
GIBLET SPIN CHILLER
The giblet spin chiller is designed to reduce the temperature of hearts, livers, gizzards, necks and feet. OPERATION The parts to be… -
POULTRY SPIN CHILLER
The chiler is designed to reduce the temperature of eviscerated poultry carcasses in water. OPERATION Poultry are either dropped into the chiller…