COMPACT CONTAINER SLAUGHTERHOUSE

Product description

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Example of equipment specification for a capacity of 500 chickens per hour

1 Overhead chain conveyor
2 Water-electric dehumidifier
3 Bleeding trough B=500, L=4600
4 Poultry scaler B=400, L=4800
5 Linear plucker SL-2/32
6 Head rod plucker
7 Evisceration trough B=800 L=2500
8 Catch cutter SEK-1
9 Internal carcass cleaner
10 Stainless steel bucket for manual evisceration
11 Control cabinet

OPERATION

The compact container slaughterhouse contains all the necessary equipment for slaughtering poultry. The base is a stainless steel frame to which the equipment is mounted and an overhead conveyor with stirrups matched to the type of poultry. The system fits into a standard 40-foot container and, to start up, a water supply and electrical connection are required. A control cabinet, integrated into the system, allows easy control of the slaughtering process.

ADVANTAGES

– Compact compact design
– System can be moved around thanks to the castors fitted to the frame
– Simple installation of the system
– Possibility to modify the individual units to suit the type of poultry and slaughter capacity.

TECHNICAL SPECIFICATIONS

	Chicken slaughter 500 pieces/hour	Duck slaughter 300 pcs/hour
Process parameters	Scalding temperature: ^57-59oC Burning time: 3 minutes	Burn temperature: ^57-59oC Burn time: 3 minutes
Length of overhead chain conveyor	25 m	25 m
Hydro-electric dehumidifier	Width 400 mm Length 1000 mm	Width 400 mm Length 1000 mm
Bleeding trough	Width 500 mm Length 4600 mm	Width 500 mm Length 4600 mm
Poultry scalder	Width: 400 mm Length: 4800 mm Burn path length: 3600 mm	Width: 400 mm Length: 4800 mm Burn path length: 3600 mm
Plucking machine	Linear (box) SL-2/32	Linear beam SLB-P /56
Evisceration trough	Width 800 mm Length 2500 mm	Width 800 mm Length 2500 mm