To meet our Client’s expectations we are constantly improve our technology
to fully automate the evisceration process. In our assortment you can find
devices for manual evisceration as well as fully automatic evisceration line. Our lines are distinguished by a reliable structure and simplicity of operation, which makes them easy to use. The minimum slaughtering capacity for automatic evisceration machines is 800 pcs /h, and the maximum is 8000 pcs / h. The automatic evisceration process is an ideal solution for entrepreneurs who want to reduce the qunatity of employees, as well as for those who struggle with the problem of frequent rotation of employees at this stage of poultry processing.
Showing all 15 results
-
AUTOMATIC VENT OPENER
The device is designed for automatic cutting of skin from the vent to the breast bone, starting at the opening cut by… -
AUTOMATIC CARCASS HANGER
The carcass hanger is used to automatically hang the carcass from the evisceration line to the chilling line. The weight range of… -
AUTOMATIC CROPPING MACHINE
The device is used for automatic cleaning of dewlap skin inside the chicken. The machine works properly with a carcass whose… -
AUTOMATIC GUTTING MACHINE
The device is used for automatic removal of internal organs from chickens. The machine works properly with a carcass… -
AUTOMATIC INSIDE AND OUTSIDE WASHER
The device is designed for automatic external and internal washing of eviscerated chickens. The machine works properly with a carcass whose weight… -
AUTOMATIC LUNG REMOVER
The device is designed for automatic removal of lungs from eviscerated chicken carcasses. The machine works properly with a carcass whose weight… -
AUTOMATIC NECK REMOVER
The device is designed for automatic separation and removal of necks from carcasses. The machine is placed in the… -
AUTOMATIC VENT CUTTER
The machine is designed to automatically cut and transport steaks. It is positioned first in the evisceration line. OPERATION Birds enter the… -
CARCASS AND FEET UNLOADER
The unloader is a fully mechanical, maintenance-free device designed for the automatic unloading of processed poultry carcasses or poultry feet. OPERATION The… -
CARCASS UNLOADER
The carcass unloader is designed for releasing carcasses from shackles of the overhead conveyor in manual or automatic evisceration lines. OPERATION The… -
EVISCERATION TROUGH
Evisceration troughs are used in manual poultry evisceration lines and are designed for transporting the evisceration offal. OPERATION The evisceration trough is… -
INSIDE CARCASS WASHER
The inside washer is designed for cleaning the inside of carcasses after the evisceration process. OPERATION Holes drilled in the pipe provide… -
INSPECTION STAND
The inspection stand is located in the evisceration room and is designed for veterinary examination of poultry. OPERATION Shackles with birds are… -
LUNG EXTRACTOR
The lung extractor is designed for removing lungs and blood clots from the inside of a poultry carcass. OPERATION It is activated… -
MANUAL VENT CUTTER
The manual vent cutter is designed for cutting and extracting vents from poultry carcasses. OPERATION The main part of the cutter is…