ELECTRONIC CARCASS COUNTER
Product description
A device for recording the quantity of poultry slaughtered.
OPERATION
The carcasses suspended on stirrups move past the counter and a system of two sensors ( photo-optical and inductive) registers the passing carcasses, eliminating possible errors. The totaliser only registers the object when both sensors are operating simultaneously.
ADVANTAGES
-Simple design
-Fast assembly
-Easy to operate
-Possibility to work with any type of stirrups and connectors, thanks to vertical and horizontal regulation
TECHNICAL DATA |
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Additional information
| Masa | 16 kg |
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