The device is used for automatic removal of internal organs from chickens in the eviscerated-weight range.
Birds enter the device with their backs towards the inside of the machine. Their position is fixed by the foot loop, wing grip and the activated breast plate. The eviscerating spoon is guided along the chicken, along the sternum up to the throat. Then it is turned towards the back part of the chicken and taken out with the viscera. On exiting the device the viscera are released from the spoon. They will hang loosely, attached to the back part of the chicken.
– High operation effectiveness
– Non-corrosive materials used for manufacturing the device
Water consumption: about 0,9 m3/h