MANUAL POULTRY CUTTER

The manual poultry cutter is used to freely divide various types and sizes of poultry as well as elements (wings, thighs, drumsticks, necks, etc.) OPERATION The construction and functionality of the machine ensures its quick…

DEBONER

The task of the deboner is to quickly remove bone from the chicken thigh or drumstick. OPERATION A deboner is a device mounted on a stable surface, e.g. a work table. The bone is separated…

WEIGHING STATION

The automatic weighing station is used to accurately weigh the required number of poultry elements or whole carcasses. OPERATION On the top of the rack (under the basket a weight is set, the weighing results…

WEIGHT SORTING

    The purpose of weight sorting is segregation of slaughtered birds acoording to preset weigh ranges. OPERATION During the sorting process, each shackle with a suspended chicken is lifted, in order to provide as…

BELT GRADING SYSTEM

Belt weight segregation is used for sorting slaughtered poultry carcasses or divided poultry carcass parts. OPERATION The items to be sorted can be fed automatically (e.g. by a belt conveyor) or manually. In both cases,…

AUTOMATIC CAROUSEL CUT-UP LINE

Automatic poultry cutter is designed to divide the eviscerated chicken carcass into anatomical parts. OPERATION The automatic carousel cut-up line consists of a main frame to which the cutting modules are mounted. The control of…

MODULES FOR THE AUTOMATIC POULTRY CUT-UP SYSTEM

WING STRETCHER, MPS BREAST PRE-CUTTER MODULE, MCW   WINGTIP CUTTER MODULE, MOL WING HALVER MODULE, MOSS WHOLE WING CUTTER MODULE, MOS   ADJUSTABLE SADDLE CUTTER, MDKIK ANATOMICAL LEG CUTTER MODULE, LEG PROCESSOR BREAST DESKINNER MODULE,…

AUTOMATIC POULTRY CUT-UP SYSTEM

The automatic poultry cutter is used to automatically divide an eviscerated chicken carcass into anatomical parts. OPERATION The automatic poultry cutter machine has a construction which enables modules of any configuration to be assembled on…

SUSPENDED CONE CUTTING LINE

The machine is used for manual cutting and filleting of all types of poultry. OPERATION The size of the plastic cones onto which the eviscerated carcasses ready for dividing are placed is adapted to the…

CONE CUTTING LINE

The device is used for manual cutting and filleting of all types of poultry. OPERATION The main part of the cutting machine consists of a table with mounted poultry holders(cones) and in certain executions with…