HEART SEPARATOR

    The heart separator is designed to clean hearts from fat and venous systems. OPERATION Hearts along with the pericardium, fat and venous system go to the hopper filled with water, then, through the…

EVISCERATION TROUGH

Evisceration troughs are used in manual poultry evisceration lines and are designed for transporting the evisceration offal. OPERATION The evisceration trough is made of stainless, acid-resistant materials. The length and width of the trough is…

INSPECTION STAND

The inspection stand is located in the evisceration room and is designed for veterinary examination of poultry. OPERATION Shackles with birds are transported by the overhead conveyor over a stainless steel tub, mounted on a…

INSIDE CARCASS WASHER

The inside washer is designed for cleaning the inside of carcasses after the evisceration process. OPERATION Holes drilled in the pipe provide proper spraying after supplying water into the carcass. The washing part is finished…

MANUAL VENT CUTTER

The manual vent cutter is designed for cutting and extracting vents from poultry carcasses. OPERATION The main part of the cutter is a two-part body, consisting of a drive unit, actuated by compressed air and…

LUNG EXTRACTOR

The lung extractor is designed for removing lungs and blood clots from the inside of a poultry carcass. OPERATION It is activated by switching on a vacuum pump. After appropriate vacuum level is obtained, work…

AUTOMATIC INSIDE AND OUTSIDE WASHER

The device is designed for automatic external and internal washing of eviscerated chickens ranging from 0.8 kg to 2.5 kg. OPERATION Carcasses enter the device with their backs towards the inside of the device. The…

AUTOMATIC LUNG REMOVER

The device is designed for automatic removal of lungs from eviscerated chicken carcasses in the weight range from 0.8 kg to 2.5 kg. OPERATION Carcasses enter the device with their backs towards the inside of…

AUTOMATIC NECK REMOVER

The device is designed for automatic separation and removal of necks from carcasses. The machine is placed in the evisceration line, after the automatic cropping machine. OPERATION Carcasses enter the machine with their breasts outside…

AUTOMATIC CROPPING MACHINE

The device is used for automatic cleaning of dewlap skin inside the chicken OPERATION Carcasses enter the device with their backs towards the inside of the device. The guiding rail, placed on the lower guide…