MANUAL POULTRY CUTTER

The manual poultry cutter is used to freely divide various types and sizes of poultry as well as elements (wings, thighs, drumsticks, necks, etc.)

OPERATION

The construction and functionality of the machine ensures its quick adaptation to the required cutting and dividing operations of poultry and moving the machine to any place. The design ensures quick knife replacement, easy cleaning and work safety (the movable cover prevents the knife from being started when it is open). Simple design, ergonomic cutting processes, optimal dimensions make the presented manual poultry cutter a product expected by the market.

ADVANTAGES

– Simple design
– Widely applicable