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Szlachet-Stal offers advanced solutions for poultry slaughtering and giblet processing.

DEBONER


TYPE: WK-2

Chilling and packaging machinery by Szlachet-Stal designed for poultry production lines.Poultry slaughtering machinery by Szlachet-Stal focused on precision evisceration.

The task of the deboner is to quickly remove bone from the chicken thigh or drumstick.

OPERATION

A deboner is a device mounted on a stable surface, e.g. a work table. The bone is separated by pushing it through the rubber insert using a special sleeve. The sleeve moves on a slider and is driven by pneumatic actuators. The device is available in two variants: with a work table in the set, or as a standalone device without a table.

ADVANTAGES

– A reliable and fast way to separate bones from meat.
– A wide range of sizes of rubber discs

 

TECHNICAL SPECIFICATION

Capacity 700 pcs/h thigh deboning
900 pcs/h drumstick deboning
Dimensions: Weight: 60 kg (with a table)

 

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