Product description

The machine is designed to automatically cut and transport steaks. It is positioned first in the evisceration line.

OPERATION

The carcass is fed into the machine with its back facing the inside of the machine. Suspended from the stirrup of a chain conveyor, the bird is immobilised by means of a special gripper so that the cutting knife makes a cut in the right place. The automatic steakhouse works together with a vacuum pump to transport the cut steak to the tank.

ADVANTAGES

-Efficiency of operation
-Maintenance
-Non-corrosive materials used in the production of the machine