Manual Single-Station Poultry Cutter
Product description
The single-station manual divider is used for dividing various types and sizes of poultry, as well as individual parts (wings, thighs, drumsticks, necks, etc.).
OPERATION
The design and functionality of the machine ensure quick adaptation to the required cutting and dividing operations of poultry parts and movement to any location. The design ensures quick blade replacement, easy cleaning and work safety (a movable cover prevents the blade from starting when it is in the open position). Simple design, ergonomic cutting processes and optimal dimensions make this cutter a product that is in high demand on the market.
ADVANTAGES
-Simple design
-Easy to use
-Wide range of applications
TECHNICAL DATA |
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Additional information
| Średnica noża | Ø220 |
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