The manual cutter (pruner) is designed for cutting feet, necks or wings. It is detined to chicken, duck, geese, turkey.
OPERATION
The basic element of the cutter is a pneumatic cylinder equipped with scissors made of specially hardened stainless steel. The shape and size of the scissors are designed so that the cutter can be used for cutting elements of different sizes for processing during slaughtering (elements of turkey, chicken, duck, goose).Compressed air, supplied to the cutter through a pneumatic conduit, is pre-conditioned in the filtering and reduction unit, which ensures proper and reliable operation of the cutter.
ADVANTAGES
– Widely applicable
– Easy operation and maintenance
– Compact size
TECHNICAL SPECIFICATION |
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Capacity |
Up to 2000 pcs/h (elements) |
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Compressed air demand |
Do 2m³/h |
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Compressed air pressure |
8-10 bar |
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Weight |
4 kg |
