ELECTRIC INSTRUMENT STERILISER
Product description
The device is used to destroy all kinds of micro-organisms found on tools, i.e. knives, sharpening devices, which are used in food processing plants.
OPERATION
The basic element in the steriliser is a container with an insert for knives and nibs. The sterilisation process in the device takes place in water. Water is supplied through a standard ½” connection and the excess water flows down through an overflow pipe connected to a ½” drain valve. The water is heated by an electric heater controlled by a temperature control system. The temperature in the steriliser can be read on a dial thermometer located on the outer wall of the steriliser. Depending on the line layout, a left or right-handed steriliser may be used.
ADVANTAGES
-Efficiency of instrument sterilisation
-Maintenance-free
-Small in size
TECHNICAL SPECIFICATIONS |
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Additional information
| Zakres temperatury | 85-90ºC |
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| Rodzaj termometru | clock |
| Moc grzałki | 1000 W |
| Napięcie zasilania | 220 V |
| Pojemność | 4, 8 l |
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