Product description

The device is used to destroy all kinds of micro-organisms found on tools, i.e. knives, sharpening devices, which are used in food processing plants.

OPERATION

The basic element in the steriliser is a container with an insert for knives and nibs. The sterilisation process in the device takes place in water. Water is supplied through a standard ½” connection and the excess water flows down through an overflow pipe connected to a ½” drain valve. The water is heated by an electric heater controlled by a temperature control system. The temperature in the steriliser can be read on a dial thermometer located on the outer wall of the steriliser. Depending on the line layout, a left or right-handed steriliser may be used.

ADVANTAGES

-Efficiency of instrument sterilisation
-Maintenance-free
-Small in size