Product description

A device for recording the quantity of poultry slaughtered.

OPERATION

The carcasses suspended on stirrups move past the counter and a system of two sensors ( photo-optical and inductive) registers the passing carcasses, eliminating possible errors. The totaliser only registers the object when both sensors are operating simultaneously.

ADVANTAGES

-Simple design
-Fast assembly
-Easy to operate
-Possibility to work with any type of stirrups and connectors, thanks to vertical and horizontal regulation