Product description

The washer is used to wash all types of poultry carcasses in poultry processing lines.

OPERATION

Poultry carcasses are washed by spraying water from nozzles located on both sides of the washer. When washing large carcasses (e.g. turkey), water spray from all water nozzles placed in the washer is used. When washing smaller carcasses (e.g. chicken), it is possible to cut off the water to the bottom nozzles, which ensures proper and effective water management. The performance of the spray washer is adjusted to the line capacity by selecting the appropriate length of the washer and the appropriate number of water nozzles. The washer can be manufactured in a version suspended from the conveyor support structure or in a free-standing design.

ADVANTAGES

-High washing efficiency
-Service-free
-Can be manufactured in any length