MANUAL NECK AND FOOT CUTTER
Product description
The manual cutter is designed for cutting feet, necks or wings of poultry carcasses.
OPERATION
The basic element of the cutter is the pneumatic mechanism, fitted with scissors made of specially hardened stainless steel. The shape and size of the scissors is adjusted to the size of processed birds, and thus to the size of cut elements (turkey, chicken, duck or goose parts).Compressed air is supplied to the cutter through a hose, from a filtering and reduction unit, to ensure proper and reliable operation of the cutter.
ADVANTAGES
- Widely applicable
- Easy operation and maintenance
- Compact size
TECHNICAL SPECIFICATION |
|
|
Capacity |
Up to 2000 pcs/h (parts) |
|
Compressed air demand |
Up to 1.5m³/h |
|
Compressed air pressure |
8-10 bar |
|
Weight |
1 kg |
Additional information
| Zapotrzebowanie Sprężonego P | 5m³/h, Up to 1 |
|---|---|
| Ciśnienie Sprężonego Powietr | 8-10 bar |
| Masa | 1 kg |
| Wydajność | Up to 2,000 pcs/h (items) |
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