Product description

In order to maintain high carcass durability, the most effective way of chilling is air chilling – in a tunnel, on an overhead chain conveyor.

OPERATION

The standard overhead conveyor is based on a galvanised carrying chain with a pitch of 1 “. The suspended conveyor consists of : drive, tensioner, straight tracks, vertical arches, chain trolleys, shackles, and horizontal-reversing arches, which depending on the size of the poultry and on the system of hanging the carcass (one, two or more on one stirrup) may have different diameters: Ø 291, 340, 388, 436, 485 mm, and in some cases even larger. The chain conveyor is suspended from a supporting structure made separately according to guidelines. Depending on its length and load, the conveyor may be equipped with one or more drives and tensioners. In order to make optimal use of the space available in the client’s premises, the conveyor is usually installed on two levels.

ADVANTAGES

• The construction of the individual elements as well as the principles of their joining ensure any customised shape and course of the conveyor
• Simple design allows quick and easy replacement of components
• The construction of the conveyor based on a 1 ” chain allows the use of different sizes of shackles – at a distance appropriate to the type of poultry to be transported
• The simple and clear design ensures that individual components can be easily reached, kept clean and properly maintained
• Use of high-quality materials ensures durability and reliability of the device