AUTOMATIC VENT CUTTER
Product description

The machine is designed to automatically cut and transport steaks. It is positioned first in the evisceration line.
OPERATION
Birds enter the device with their backs towards the inside of the machine. Chicken carcass suspended on the shackle of the chain conveyor is clamped with a special grab so that the cutting knife makes a cut in the right place. The automatic vent cutter works with a vacuum pump which is destined for transporting cut steak to the tank.
ADVANTAGES
- Maintenance-free
- High opeartion effectiveness
- Non-corrosive materials used for manufacturing the device
TECHNICAL SPECIFICATION |
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