COMPACT CONTAINER SLAUGHTERHOUSE

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Category: KILLING AND PLUCKING EQUIPMENT

Description
Zapytaj o produkt

Product description

Sample specification for equipment with a capacity of 500 chickens per hour
1. Overhead chain conveyor
2. Water-bath stunner
3. Bleeding trough B=500, L=4600
4. Poultry scalder B=400, L=4800
5. Inline plucker SL-2/32
6. Head puller
7. Evisceration trough B=800 L=2500
8. Foot cutter SEK-1
9. Inside carcass washer
10. Manual evisceration fork, stainless steel
11. Control cabinet

OPERATION

The compact container slaughterhouse includes all necessary equipment used in poultry slaughterhouses. The base of the system is a stainless steel frame on which the equipment is installed and an overhead conveyor with shackles adapted to the poultry being slaughtered. The system fits into a standard 40-foot container and in order to start it up, it is only necessary to supply the necessary utilities, i.e. water, electricity and, in the case of the system version with the scalding tank supplied through a pipe exchanger, to provide the system with an external heat source. A control cabinet integrated with the system allows for easy control and making changes in the slaughter process parameters.

ADVANTAGES

Compact structure
Easy to installing and launching

TECHNICAL SPECIFICATION

	Slaughter of chickens 500 pcs/h	Slaughter of ducks 300 pcs/h
Process parameters	Scalding temperature: ^57-59oC Scalding time: 3 minutes	Burn temperature: ^57-59oC Scalding time: 3 minutes
Overhead chain conveyor length	25 m	25 m
Water-bath stunner	Width 400 mm Length 1000 mm	Width 400 mm Length 1000 mm
Bleeding trough	Width 500 mm Length 4600 mm	Width 500 mm Length 4600 mm
Poultry scalder	Width: 400 mm Length: 4800 mm Length ofn scalding track: 3600 mm	Width: 400 mm Length: 4800 mm Length ofn scalding track: 3600 mm
Plucker	Inline plucker SL-2/32	Inline plucker SLB-P /56
Evisceration trough	Width 800 mm Length 2500 mm	Width 800 mm Length 2500 mm