DOUBLE DEBONER
Product description

The deboning machine is used for quickly removing bones from the thigh or drumstick of a chicken.
OPERATION
The frame, primarily made of closed profiles, is equipped with two pneumatic cylinders that serve as the drive mechanism for the device. The operation is controlled via a button placed in the designated location. When the button is pressed, the sleeve along with the PE piston, mounted to the slider, is moved downward along two guides. In this manner, the bone of the drumstick or thigh, placed between the piston and the rubber insert of the table, is pushed through the hole in the insert. The deboned meat remains on the rubber insert. The pushed bone may still be attached to the meat, in which case it must be torn off or cut with a knife.
ADVANTAGES
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Increase in production by 100%
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Reliable and fast method of separating bones from meat
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Wide selection of rubber disc sizes
TECHNICAL SPECIFICATION
| Capacity | ~1100-1300 pcs/h ~ |
| Installed power | 250 W |
| Weigth | 140kg |

