The device is used to scald the feet of landfowl poultry in order to clean them properly in the subsequent stages of processing.
The feet enter the scalding device directly from the feet unloader or from the ascending conveyor. The feet are immersed in hot water and the rotating worm shaft installed inside the device moves them in the direction of the exit. The correct scalding temperature and process time guarantee high cleaning results in subsequent processing steps.
– Possibility of constant monitoring and control of the temperature, thanks to an installed temperature sensor